Spicy Cashew Fish fry

This spicy cashew fish fry is a delicious finger licking crispy fish fry prepared by adding cashewnut and green leaves( curry leaves,mint leaves and coriander leaves )and greenchilli and fried to crisp..

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Spicy cashew fish fry

This spicy cashew fish fry is a delicious finger licking crispy fish fry prepared by adding cashewnut and green leaves( curry leaves,mint leaves and coriander leaves )and greenchilli and fried to crisp..

Course

side dish

Cuisine

indian

Prep Time

7 minutes

Cook Time

10 minutes

Servings

serving

Ingredients

• 250 gm fish slices
• 1 tsp pepper powder
• 5-6 shallots
• 3 Greenchilli (Can increase as per spicyness)
• 10 cashewnuts
• 1 tsp ginger gatlic paste
• 1 tbsp cornflour
• handful of curry leaves
• Handful of mint leaves
• Handful of coriander leaves
• salt to taste
• oil for frying
• curry leaves

Course side dish Cuisine indian Prep Time 7 minutes Cook Time 10 minutes Servings serving Ingredients 250 gm fish slices 1 tsp pepper powder 5-6 shallots 3 Greenchilli (Can increase as per spicyness) 10 cashewnuts 1 tsp ginger gatlic paste 1 tbsp cornflour handful of curry leaves Handful of mint leaves Handful of coriander leaves salt to taste oil for frying curry leaves

Instructions

1. Marinate the fish slices with pepper powder,salt for 10 -15 minutes
2. Grind together shallots,greenchilli,curry leaves,mint leaves,coriander leaves,cashewnut,ginger garlic paste to smooth paste.
3. To the paste add cornflour and mix well and add to the fish slices and keep aside for 5 miutes
4. In a pan add oil , curry leaves and fry the fish in both sides till crisp

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